If You Like This, Try That! 7 Photos
by Admin
Posted on 02-08-2024 02:42 PM
Do a room by room double check of everything before you leave. Make sure everything is as you left it and that you haven’t left anything behind. It’s always worth double checking drawers and cupboards.
Top tip
taking a photo of the rooms as you are about to leave can be helpful just in case there was any sort of confusion or disagreement about the property after you have left. Some properties require a deposit for damage which you then get back at the end of your holiday once they have been in to make sure everything is there and everything is ok.
8 Tips for A Successful Catering Event
Today, we're sharing a few tips and tricks that have helped us stand out in the competitive catering business. These insights are designed to enhance your experience and satisfaction with kitchen 212º so we can take your event the extra degree. Personalization is key
every event is unique, and so are its requirements. That’s why personalization sits at the heart of our services.
From custom menu planning to themed décor, we ensure that every aspect reflects the personal style and preferences of our clients. Don't shy away from asking your caterer to tweak menu items to match the theme or dietary preferences.
Short so i do catering events in the summer and recently found out the owner/head chef keeps 50% of the required gratuity on every event. Their cut can be anywhere from $100 to around $2000 they are hard working, do the majority of the cooking and work side by side with staff, butis this legal in the u. S? when we have events with lots of staff it reduced our tips by a lot. Maybe the tip laws for owners only apply to restaurants? help me out here.
Shop Local With Peddler’s Son
Smart shopping is crucial when catering on a budget. Take advantage of local markets and bulk purchases to get the best deals on ingredients. Planning your menu around seasonal items not only ensures freshness but also typically offers cost savings. Additionally, keep an eye out for sales and discounts on non-perishable items or bulk goods. By buying smarter, you can free up more of your budget for other aspects of your catering, like enhancing the presentation or adding a special dish to the menu.
From weddings to award ceremonies and charity events, the banquet layout is a popular seating style for event planners and attendees. Usually meant for sit-down meals, this is your classic setup comprised of multiple individual tables with a group of people at each. For caterers, this type of sit-down meal usually means having servers. You might be able to get away with not having servers by opting for a buffet, but you have to keep in mind that there are a lot of negatives to buffets that other serving styles don’t encounter ” from portion control to chaotic buffet lines.